Carbonaut Gluten-Free Frozen Pizza Crust Not So Thin 216 g
216g $4.16 per 100g
$8.99
Product attributes
Gluten Free
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Brand
Carbonaut
Product Features
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Cooking & Usage Tips
Baking instructions :
1 Preheat oven to 475°F
2 Remove pizza crust from the box, overwrap & cardboard
3 Layer the crust with your favorite toppings
4 Cook topped pizza directly on the middle rack in center of oven
In conventional oven:
Bake for 14 - 18 minutes
In convection oven:
Bake for 12 - 16 minutes
Product must be cooked thoroughly to 165°F (74°C) for food safety and quality.
- Do not allow pizza to thaw before placing in oven. Cook from frozen.
- Oven temperatures may vary so adjust bake time & oven temperature as necessary. Cook time increases with more toppings. Bake longer for crispier crust.
- Pizza is done when the cheese is melted, edges are slightly brown, and the crust is crispy.
Storage
Keep frozen. Cook thoroughly. Not ready to eat.
Nutritional Information
per 1/4 crust (54 g)
| Calories 70 | % Daily Value |
| Fat 4.5 g | 6 % |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated 0.7 g | |
| Omega6 0.2 g | |
| Omega3 0.4 g | |
| Monounsaturated 3 g | |
| Carbohydrate 24 g | |
| Fibre 21 g | 75 % |
| Sugars | |
| SugarAlcohols 0 g | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 210 mg | 9 % |
| Potassium 50 mg | 1 % |
| Calcium 20 mg | 2 % |
| Iron 0.75 mg | 4 % |