Carbonaut Plant Based Frozen White Bread 544 g

Carbonaut’s Gluten Free Bread That's Genuinely Out of This World. It has perfect chewy texture and burnished golden crust.

Carbonaut

Carbonaut low carb breads, have a shelf life of 10 days at room temperature. To extend shelf life, keep product in the freezer and follow these thawing instructions: Place the bread pack in an ambient temperature well-ventilated area (around 20 ° C (68 ° F). Do not thaw in the refrigerator, choosing a warmer spot will thaw the bread quicker and maintain the quality. Low carb bread takes 6 hours to thaw, when kept in an ambient temperature around 20 ° C (68 ° F). It is recommended to thaw the bread overnight to have it ready for use the following day. Wait for the bread to completely thaw out in full before use to avoid damage to slices when pulling them out from the rest of the loaf.

Wheat Protein, Resistant Potato Starch, Flax Meal, Bamboo Fibre, High Oleic Sunflower Oil, Yeast, Cultured Wheat Starch, Psyllium Husk, Pea Fibre, Salt, Citric Acid, Whole Wheat Flour, Ascorbic Acid. Contains Wheat. May Contain Sesame Seeds.

Not planning to enjoy this loaf immediately? Freeze it.

per 2 slices (68 g)

Calories 150	% Daily Value
Fat 7 g	9 %
Saturated 1 g	5 %
+ Trans
Polyunsaturated 2.5 g
Omega6 0.6 g
Omega3 2 g
Monounsaturated  2.5 g
Carbohydrate 18 g
Fibre 16 g	57 %
Sugars
SugarAlcohols 0 g
Protein 13 g
Cholesterol
Sodium 280 mg	12 %
Potassium 125 mg	4 %
Calcium 100 mg	8 %
Iron 2.25 mg	13 %

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