Casbah Pilaf Rice 198 g

Casbah

Stove top Makes about 5 servings 1. In a medium saucepan bring 2 1/4 cups (560 ml) water and 1 tablespoon (15 ml) butter or olive oil (optional) to a boil. 2. Stir in box contents. Cover and reduce heat to low. 3. Simmer 20 to 25 minutes or until liquid is absorbed. Fluff pilaf lightly with a fork before serving. Enjoy! Microwave Microwave ovens vary. Adjust time accordingly. 1. In a medium microwaveable casserole dish, combine box contents with 2 1/4 cups (560 ml) of water and 1 tablespoon (15 ml) butter or olive oil (optional). 2. Cover and microwave on high for 6-8 minutes or until boiling. 3. Remove from microwave, stir, cover and microwave on high for 10-13 minutes, or until all liquid is absorbed. 4. Remove from microwave, stir, cover and let stand for 5 minutes before serving. Fluff pilaf with a fork. Enjoy!

Rice, Whole Durum Wheat Pasta, Yeast Extract, Dehydrated Onions, Salt, Spices, Silicon Dioxide, Dehydrated Garlic, Canola Oil, Natural Flavours. Contains Wheat.

per 40 g

Calories 140	% Daily Value
Fat 0.5 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 30 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 490 mg	21 %
Potassium
Calcium
Iron

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