Catelli Pasta Manicotti 225 g

Stuffed, Baked, Broiled Goodness Our manicotti is perfect for oven-cooked meals. Its long and hollow shape and ridged texture ensure it holds a maximum amount of flavour without absorbing too much sauce. Every time you buy Catelli pasta, a portion of the proceeds is donated to food banks across Canada.

Catelli

Cooking Instructions - General Cooking Instructions 1. Bring 2.25 litres of water to a boil. To add flavour and reduce stickiness, add 2 tsp (10 mL) salt (optional). 2. Add contents of this package (225 g) to boiling water. One package equals 3 portions. 3. For al dente pasta, boil uncovered for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve as desired. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, , Folic Acid. May Contain Eggs. All Ingredients Listed Are Not Produced Using Genetic Engineering.

per 85 g

Calories 300	% Daily Value
Fat 1.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 61 g
Fibre 3 g	11 %
Sugars 1 g	1 %
SugarAlcohols
Protein 11 g
Cholesterol
Sodium 3 mg	1 %
Potassium 175 mg	5 %
Calcium 10 mg	1 %
Iron 2.5 mg	14 %

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