Cavendish Farms Frozen Quinoa Onion Rings Restaurant Style 454 g
454g $1.17 per 100g
$5.29
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Product Information
For ultimate crunch and an amazing taste, it's wrapped the sweetness of Spanish onions in a flavourful batter made from the goodness of quinoa and amaranth. These restaurant inspired onion rings give you a gourmet side dish option that’s easy to make at home. Irresistibly snackable and made for sharing, the entire family will love Cavendish Farms Restaurant Style Crunchy Onion Rings.
Brand
Cavendish Farms
Cooking & Usage Tips
Baking directions
Note: cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Instructions
1. Preheat oven to 425°F (220°C).
2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 12 minutes.
3. Flip onion rings.
4. Continue baking for 8-10 minutes to a light golden colour.
For deep frying method, please visit the product section of cavendishfarms.com
Ingredients
Onions, Wheat Flour, Toasted Wheat Crumbs, Vegetable Oil (Soybean Oil And/Or Canola Oil), Yellow Corn Flour, Sugar, Whole Amaranth, Salt, Quinoa Seed, Defatted Soy Flour, Baking Powder, Corn Starch, Yeast, Calcium Sulfate, Ammonium Sulfate, Dextrose. Contains: Wheat, Soy
Nutritional Information
Calories 200 | % Daily Value |
Fat 9 g | |
Saturated 0.5 g | 3 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 29 g | |
Fibre 1 g | 4 % |
Sugars 3 g | 3 % |
SugarAlcohols | |
Protein 3 g | |
Cholesterol | |
Sodium 400 mg | 17 % |
Potassium | |
Calcium 20 mg | 2 % |
Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.