Cavendish Farms Wedges Garlic & Rosemary Value Pack 1.8 kg
1.81kg $5.52 per kilogram
$10.00
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Product Information
Cavendish Farms Restaurant Style Garlic & Rosemary Potato Wedges are gourmet made simple. Sensationally savoury, these skin-on wedges combine the mouthwatering, fresh flavours of garlic and rosemary with fluffy premium potatoes. Whether you serve them as a side, as a snack, or as part of your favourite recipe, be prepared to ask for seconds! These flavourful wedges can elevate any meal. Made in Canada from domestic and imported ingredients.
Cavendish Farms Value Pack Garlic & Rosemary Wedges
TASTY: Crispy, yet fluffy premium potato wedges perfectly seasoned with garlic and rosemary – yum!
EASY: Quick and easy to prepare. Try them in the air fryer today!
GOOD FOR YOU: Zero Cholesterol & Zero Trans Fat.
PREPARED IN CANADA.
Cavendish Farms Value Pack Garlic & Rosemary Wedges
TASTY: Crispy, yet fluffy premium potato wedges perfectly seasoned with garlic and rosemary – yum!
EASY: Quick and easy to prepare. Try them in the air fryer today!
GOOD FOR YOU: Zero Cholesterol & Zero Trans Fat.
PREPARED IN CANADA.
Brand
Cavendish Farms
Product Features
•0g Trans Fat
•Cholesterol Free
•Low in Saturated Fat
•Kosher
•Skin-On
•Coated
•Seasoned (Flavoured Product)
•Cholesterol Free
•Low in Saturated Fat
•Kosher
•Skin-On
•Coated
•Seasoned (Flavoured Product)
Cooking & Usage Tips
Cooking Directions : Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven :
1. Preheat oven to 425°F (220°C).
2. Spread frozen wedges in a single layer on a non-stick baking sheet and bake for 15 minutes.
3. Flip wedges.
4. Continue baking for 8-10 minutes to a light golden colour.
Deep Fry :
1. Preheat oil to 350˚F (180˚C).
2. Place product in fryer basket. Do not fill basket more than half full.
3. Carefully lower basket into hot oil.
4. Fry 3½–4½ minutes or to a light golden colour.
Oven :
1. Preheat oven to 425°F (220°C).
2. Spread frozen wedges in a single layer on a non-stick baking sheet and bake for 15 minutes.
3. Flip wedges.
4. Continue baking for 8-10 minutes to a light golden colour.
Deep Fry :
1. Preheat oil to 350˚F (180˚C).
2. Place product in fryer basket. Do not fill basket more than half full.
3. Carefully lower basket into hot oil.
4. Fry 3½–4½ minutes or to a light golden colour.
Ingredients
Ingredients : Potatoes, Vegetable oil (soybean oil and/or canola oil), Wheat flour, Rice flour, Yellow corn meal, Salt, Modified corn starch, Granulated roasted garlic, Spices, Onion powder, Garlic powder, Dextrose, Dehydrated parsley, Flavour (yeast extract, salt, torula yeast), Guar gum, Sodium acid pyrophosphate (to help retain colour). Contains: Wheat.
Storage
Keep frozen
Preparation And Usage
Cook as directed
Nutritional Information
per 8 pieces (85 g)
| Calories 120 | % Daily Value |
| Fat 4 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 20 g | |
| Fibre 2 g | 7 % |
| Sugars | |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 340 mg | 15 % |
| Potassium 350 mg | 10 % |
| Calcium 20 mg | 2 % |
| Iron 0.5 mg | 3 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.