Chapman's No Sugar Added Ice Cream Cones Vanilla 480 ml
4 x 120ml $1.77 per 100ml
$8.49
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Product attributes
Nut Free
Peanut Free
Kosher
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Product Information
No Sugar Added Vanilla ice cream in a chocolate lined cone, with a chocolate core, topped with chocolate rice crisps and all with no sugar added. This is Peanut/Nut Free and 100% Canadian Dairy.
Brand
Chapman's
Ingredients
Ice Cream: Modified Milk Ingredients, Fresh Cream, Maltitol Syrup, Skim Milk Powder, Mono And Diglycerides, Carob Bean Gum, Cellulose Gum, Guar Gum, Carrageenan, Vanilla Extract, Natural Flavour, Sucralose, Lactase. No Sugar Added Cone: Enriched Wheat Flour, Maltitol, Canola Oil, Salt, Soy Lecithin, Caramel Colour. Chocolatey Topping And Lining: Coconut Oil, Maltitol, Cocoa, Milk Ingredient, Soybean Oil, Modified Palm Kernel Oil, Sucralose. Chocolatey Centre: Maltitol, Water, Cocoa, Coconut Oil, Modified Palm Kernel Oil, Milk Ingredients, Carrageenan, Natural And Artificial Flavour, Salt, Sodium Alginate, Potassium Sorbate, Soy Lecithin, Disodium Phosphate, Caramel Colour, Sunset Yellow. Chocolatey Rice Crisps: Maltitol, Rice Crisps (Rice Flour, Canola Oil, Salt, Mono And Diglycerides, Malt Extract), Coconut Oil, Cocoa, Modified Palm And Palm Kernel Oil, Sucralose. Contains: Milk, Wheat, Soy, Barley.
Storage
Keep frozen
Nutritional Information
per 120 mL
| Calories 210 | % Daily Value |
| Fat 10 g | |
| Saturated 8 g | 41 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 31 g | |
| Fibre 1 g | 4 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol 15 mg | |
| Sodium 90 mg | 4 % |
| Potassium 200 mg | 6 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.