Cheemo Perogies Variety Pack 2 kg

Cheemo

Perogy Preparation Methods Canadian Pan Fried - A traditional favourite Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 190 ℃ (375 ℉), or medium heat. Place frozen CHEEMO perogies in frying pan, fry for about 8-10 minutes, turning frequently and fry until golden brown. Remove and serve with your choice of favourite toppings like sour cream, onions, or bacon bits. Boiled - For a lighter taste of CHEEMO! Place frozen CHEEMO perogies into boiling water and stir gently with a wooden spoon or spatula to prevent perogies from sticking together or to the bottom of the pot. Boil for 3-5 minutes until they float to the top and are well puffed. Drain in a colander, and toss gently in melted butter or margarine. Serve with sautéed onions, bacon bits, and/or light sour cream. COOK PEROGIES THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 71 ℃ (160 ℉).

Keep Frozen



Calories	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium
Potassium
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​