Chef Bombay Butter Chicken 350 g
354g $1.97 per 100g
$6.99
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Brand
Chef Bombay
Cooking & Usage Tips
Preparation
Microwave (1000 watts)
1. Puncture film with a fork to allow steam to escape.
2. Cook on high for 7 minutes until heated thoroughly.*
3. Carefully remove hot tray.
4. Let product stand 1-2 minutes.
5. Remove film, stir gently and serve.
Conventional oven†
1. Pre-heat oven to 200°C (400°F).
2. Puncture film with a fork to allow steam to escape.
3. Place tray on baking sheet in center of oven.
4. Cook for 25 minutes until heated thoroughly.*
5. Carefully remove hot tray from the oven.
6. Let product stand for 1-2 minutes.
7. Remove film, stir gently and serve.
*Cook thoroughly to an internal temperature of 74°C (165°F). These are guidelines only, individual appliances vary.
† Do not heat in toaster oven
Storage
Keep frozen
Nutritional Information
per 1 tray (350 g)
| Calories 400 | % Daily Value |
| Fat 13 g | |
| Saturated 4.5 g | 23 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 48 g | |
| Fibre 3 g | 11 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 24 g | |
| Cholesterol 75 mg | |
| Sodium 620 mg | 27 % |
| Potassium 550 mg | 16 % |
| Calcium 50 mg | 4 % |
| Iron 1.75 mg | 10 % |