Chef Bombay Mini Samosas Chicken Tikka 290 g
290g $2.41 per 100g
$6.99
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Brand
Chef Bombay
Cooking & Usage Tips
Preparation
Conventional oven
1. Preheat oven to 200°C (400°F)
2. Cook from frozen. Remove packaging, place on baking sheet and cook for 18 - 20 minutes on middle rack. Flip samosas half way through.*
3. Remove carefully. Let stand for 2 minutes before serving.
4. Place unopened sauce packet in a cup of hot water for 2-3 minutes.
*Cook thoroughly to an internal temperature of 72°C - 160°F
These are guidelines only, individual appliances vary.
Storage
Keep frozen
Nutritional Information
per 95 g
| Calories 200 | % Daily Value |
| Fat 8 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 20 g | |
| Fibre 1 g | 4 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 9 g | |
| Cholesterol 15 mg | |
| Sodium 390 mg | 17 % |
| Potassium 200 mg | 6 % |
| Calcium 20 mg | 2 % |
| Iron 1.75 mg | 10 % |
Disclaimer
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