Chef Dumas Turnover Kit Strawberry 350 g (frozen)

Chef Dumas

HOW TO PREPARE Place pastry sheet and filling at ambient temperature for at least 1 hour or in the refrigerator for 6 to 8 hours before use. After thawing, gently unfold the pastry. Once unfolded, use immediately or keep unfolded dough and filling refrigerated for up to 24 hours maximum. Preheat oven to 375℉ (190℃). Place the dough on a parchment-lined baking sheet and cut it into 4 or 8 triangles. Place filling in the center of each pastry triangle. Press lightly to seal. Bake for 20 to 22 minutes, or until golden brown. Cool for 10 minutes. Glaze the turnovers. Enjoy! Warning: Baking time will be slightly shorter if you docked the pastry. Never refreeze. Eat cooked dough only.

Keep frozen

Cut into 8 or 4 triangles Fold and seal Bake Glaze

per 2 turnovers (88 g)

Calories 240	% Daily Value
Fat 9 g
Saturated 4 g	21 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 36 g
Fibre 1 g	4 %
Sugars 16 g	16 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 230 mg	10 %
Potassium 40 mg	1 %
Calcium 10 mg	1 %
Iron 1.25 mg	7 %

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