Chickapea Gluten-Free Dry Pasta Penne 227 g

Chickapea

Cooking instructions Bring 4 litres (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached. Drain and rinse; serve with your favourite creation. Enjoy!

Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour.

per 1/2 package (100 g)

Calories 350	% Daily Value
Fat 3.5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 61 g
Fibre 11 g	39 %
Sugars 2 g	2 %
SugarAlcohols
Protein 23 g
Cholesterol
Sodium
Potassium 1000 mg	29 %
Calcium 125 mg	10 %
Iron 5.5 mg	31 %

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