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Chickapea Gluten-Free Vegan Mac Pasta Sweet Potato & Pumpkin Sauce 161 g

161g $3.72 per 100g
$5.99

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Product attributes

Vegetarian
Gluten Free
Vegan
Kosher

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Brand

Chickapea

Cooking & Usage Tips

Cooking instructions Bring 6 cups of water to a boil with 1 tsp of salt. Add pasta to boiling water, adjust heat to maintain gentle boil. Stir frequently for 5 to 6 minutes until desired consistency is reached. Reserve 1/3 cup cooking water. Drain and rinse pasta; set aside. In pot, combine 2 tbsp coconut oil, reserved cooking water and seasoning packet. Whisk until well combined and slightly thickened. Mix pasta with sauce and serve immediately. Enjoy!

Ingredients

Organic Chickpea And Lentil Pasta (Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour) Organic Vegan Seasoning (Organic Pumpkin Powder, Organic Sweet Potato Powder, Organic Tapioca Starch, Organic Cauliflower Powder, Sea Salt, Organic Yeast Extract, Organic Onion Powder, Organic Sweet Paprika, Organic Garlic Powder).

Nutritional Information

per 70 g
Calories 260                      % Daily Value
Fat 3 g                     
 Saturated 0.5 g                     3 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 41 g                     
 Fibre 9 g                     32 %
 Sugars 3 g                     3 %
 SugarAlcohols 
Protein 17 g
Cholesterol 
Sodium 350 mg                     15 %
Potassium 650 mg                     19 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​