Chickapea Organic Gluten-Free Pasta Shells Chickpeas & Lentils 227 g
227g $2.64 per 100g
$5.99
Product attributes
Nut Free
Peanut Free
Gluten Free
Vegan
Kosher
Organic
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Brand
Chickapea
Cooking & Usage Tips
Cooking instructions
Bring 4 litres (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 6 to 8 minutes, or until desired consistency is reached.
Drain and rinse; serve with your favourite creation.
Enjoy!
Ingredients
Organic Chickpea Flour, Organic Red Lentil Flour.
Nutritional Information
per 1/2 package (100 g)
| Calories 380 | % Daily Value |
| Fat 3.5 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 62 g | |
| Fibre 7 g | 25 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 24 g | |
| Cholesterol | |
| Sodium 5 mg | 1 % |
| Potassium 1000 mg | 29 % |
| Calcium 40 mg | 3 % |
| Iron 5 mg | 28 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.