Chickapea Organic Pasta Elbows 227 g
227g $2.64 per 100g
$5.99
Product attributes
Vegan
Kosher
Shop all Chickapea
Brand
Chickapea
Cooking & Usage Tips
Cooking instructions
Bring 4 litres (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 5 minutes, or until desired consistency is reached.
Drain and rinse; serve with your favourite creation.
Enjoy!
Ingredients
Organic Chickpeas, Organic Lentils
Nutritional Information
per 1/2 package (100 g)
| Calories 380 | % Daily Value |
| Fat 3.5 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 62 g | |
| Fibre 7 g | 25 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 24 g | |
| Cholesterol | |
| Sodium 5 mg | 1 % |
| Potassium 1000 mg | 29 % |
| Calcium 40 mg | 3 % |
| Iron 5 mg | 28 % |