Chickapea Organic Pasta Linguine Chickpea & Lentil 227 g

Chickapea

Cooking instructions Bring 4 litres (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 6 to 8 minutes, or until desired consistency is reached. Drain and rinse; serve with your favourite creation. Enjoy!

Organic Chickpeas, Organic Red Lentils, Organic Yellow Lentils

per 1/3 package (8 g)

Calories 330	% Daily Value
Fat 3.5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 54 g
Fibre 11 g	39 %
Sugars 3 g	3 %
SugarAlcohols
Protein 23 g
Cholesterol
Sodium 5 mg	1 %
Potassium 450 mg	13 %
Calcium 50 mg	4 %
Iron 5.5 mg	31 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.