Chickapea Organic Pasta Spaghetti 227 g
227g $2.64 per 100g
$5.99
Product attributes
Kosher
Organic
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Brand
Chickapea
Cooking & Usage Tips
COOKING INSTRUCTIONS
1 Add pasta to 10 cups of boiling, salted water. Give it a little stir.
2 Boil for 5 to 8 minutes until pasta reaches your personal level of doneness.
3 Drain it, rinse it, and the part you've been waiting for–eat it.
Nutritional Information
per 1/3 package (85 g)
| Calories 290 | % Daily Value |
| Fat 2.5 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 51 g | |
| Fibre 5 g | 18 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 20 g | |
| Cholesterol | |
| Sodium 4 mg | 1 % |
| Potassium 800 mg | 24 % |
| Calcium 40 mg | 3 % |
| Iron 2 mg | 11 % |
Disclaimer
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