Cholula Seasoning Mix Original Fajita Medium 28 g

Cholula

Dehydrated vegetables (garlic, onion, green bell pepper, red bell pepper), spices and herbs, corn flour, salt, dried chili pepper (guajillo, arbol and pequin), sugar, corn maltodextrin, citric acid, glucose solids, high oleic sunflower oil, lime juice solids, acetic acid, natural flavour.

DIRECTIONS Makes 6 (2 fajita) servings 1 tbsp. (15 ml) vegetable oil 1 lb (454 g) boneless chicken or steak 1 medium onion, thinly sliced 1 bell pepper, thinly sliced 1/4 cup (60 mL) water 12 (6-inch) soft flour tortillas 1 HEAT oil in large skillet over medium-high heat and brown chicken or beef. 2 ADD vegetables and stir-fry 4 minutes or until meat is cooked through. Add seasoning mix and water. 3 BRING to a boil, reduce heat and simmer 5 minutes, or until thickened. Serve in warm tortillas.



Calories 10	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 210 mg	9 %
Potassium 50 mg	1 %
Calcium 10 mg	1 %
Iron

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