Chudleigh's Butter Toffee Sticky Cake 290 g (frozen)
290g $2.07 per 100g
$5.99
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Product attributes
Kosher
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Brand
Chudleigh's
Cooking & Usage Tips
Preparation instructions. Ovens and microwaves may vary. These are guidelines only.
Microwave oven (1000 watts):
(Heat from frozen 1 cake at a time)
1. Remove cake from plastic film.
2. Place cake right side up in its cup on a microwave-safe dish.
3. Microwave on high for 50-60 seconds.
4. Let cake stand in cup for 2 minutes. Invert cake on serving plate and serve.
Conventional oven:
(Heat from frozen)
1. Preheat oven to 350°F (175°C).
2. Remove plastic film and place cake, cake side up, in its cup on a baking sheet.
3. Heat for 14-16 minutes.
4. Let cake stand in cup for 1-2 minutes. Invert cake on serving plate and serve.
Storage
Keep frozen
Nutritional Information
per 145 g
| Calories 490 | % Daily Value |
| Fat 23 g | |
| Saturated 14 g | 73 % |
| + Trans 0.5 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 65 g | |
| Fibre | |
| Sugars 47 g | 47 % |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol 105 mg | |
| Sodium 410 mg | 18 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.