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Cinnaroll Baker Boy Frozen Cinnamon Roll Cream Cheese Frosting 9 Pack 630 g

630g $1.74 per 100g
$10.99

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Brand

Cinnaroll

Cooking & Usage Tips

Microwave (Recommended) Heat room temperature rolls at medium power for 15-20 seconds. Conventional Oven Remove from package and place room temperature rolls in baking pan then cover with foil. Bake in preheated oven at 160℃ (325ºF) for 15 mins.

Ingredients

Enriched Wheat Flour, Water, Sugars (Brown Sugar, Icing Sugar, Dextrose), Vegetable Oil Margarine (Made From Canola, Modified Palm, And Palm Kernel Oils), Vegetable Oil Shortening (Palm And Modified Palm Oil), Cream Cheese, Yeast, Whey Powder, Monoglycerides, Cinnamon, Salt, Soy Flour, Baking Soda, Sodium Phosphate, Malted Barley Flour, Corn Starch, Dried Egg White (Egg White, Yeast, Citric Acid), Amylase, Xylanase, Calcium Sulphate, Xanthan Gum, Natural Flavour, Caramel Colour Contains Wheat, Barley, Milk, Soy, Egg May Contain Peanuts, Tree Nuts, Sulphites, Sesame Seeds

Preparation And Usage

Serve warm and enjoy! Storage & Freezing Store in an airtight container at room temperature or freeze for up to 30 days. Thaw to room temperature before reheating.

Nutritional Information

per 1 roll (70 g)
Calories 290                      % Daily Value
Fat 14 g                     
 Saturated 6 g                     31 %
 + Trans 0.1 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 38 g                     
 Fibre 1 g                     4 %
 Sugars 20 g                     20 %
 SugarAlcohols 
Protein 4 g
Cholesterol 5 mg
Sodium 250 mg                     11 %
Potassium 50 mg                     1 %
Calcium 40 mg                     3 %
Iron 0.75 mg                     4 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​