Classico Pasta Sauce Tomato & Pesto 650 mL
650ml $0.92 per 100ml
$5.99
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Product Information
Classico Tomato & Pesto Pasta Sauce is a robust recipe of tomato, garlic, Parmesan cheese, and basil characteristic of Genoa in the Northern Italian region of Liguria. Enjoy your favourite red-riped tomato-base pasta sauce, infused with fresh basil.
Brand
Classico
Product Features
The finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, with the selection of the best herbs and spices to complement each distinct flavour
Time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico
Inspired by unique culinary traditions and local ingredients across various regions of Italy
Gluten-free
Time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico
Inspired by unique culinary traditions and local ingredients across various regions of Italy
Gluten-free
Ingredients
Tomato puree, tomatoes, water, tomato juice, vegetable oil, parmesan cheese (milk), salt, garlic, milk ingredients, spices, herbs, citric acid, calcium chloride, sodium phosphates, microbial enzyme.
Storage
Store in refrigerator after opening.
Preparation And Usage
Simmer over low heat, stirring occasionally. Do not microwave in jar.
Nutritional Information
per 125 mL
| Calories 80 | % Daily Value |
| Fat 4.5 g | |
| Saturated 1 g | 6 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 9 g | |
| Fibre 2 g | 7 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 430 mg | 19 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.