Club House Chinese Fondue Seas Mix GF 42g

A savoury Fondue soup base with a mild heat kick accented by tamari soya sauce, and the flavour of ginger and garlic.

Club House

ALL YOU NEED: MAKES 7 SERVINGS - 3 1/4 cups (800 mL) water - 1/2 cup (125 ml) dry red wine - Your choice of meat and vegetables to cook ALL YOU DO: 1. COMBINE contents of one envelope with water in medium sauce pan.2. BRING to a boil, reduce heat and simmer 5 minutes. 3. ADD wine. 4. POUR into fondue pot and simmer while cooking meat and vegetables in broth. TIPS: - Use very thin slices of meat and vegetables for best results and faster cooking. - Make sure the stand of the fondue pot is stable and on a flat surface to avoid spills.

per 1/7 package (6 g)

Calories 15	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 700 mg	30 %
Potassium 40 mg	1 %
Calcium 10 mg	1 %
Iron 0.1 mg	1 %

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