Club House Food Colour 3 Vial Original 3 x 15 ml

Club House

Number of drops: red: white cake mix 1 package: 50, icing 1 can: 18, egg dyeing 1 dozen: 20 Number of drops: yellow: white cake mix 1 package: 50, icing 1 can: 20, egg dyeing 1 dozen: 20 Number of drops: blue: white cake mix 1 package: 50, icing 1 can: 18, egg dyeing 1 dozen: 20 Number of drops: green: white cake mix 1 package: 10 yellow + 10 blue, icing 1 can: 17 yellow + 7 blue, egg dyeing 1 dozen: 15 yellow + 4 blue Number of drops: stormy blue: white cake mix 1 package: 13 blue + 7 red, icing 1 can: 9 blue + 5 red, egg dyeing 1 dozen: 12 blue + 6 red Number of drops: turquoise: white cake mix 1 package: 16 blue + 2 yellow, icing 1 can: 11 blue + 3 yellow, egg dyeing 1 dozen: 10 blue + 2 yellow Number of drops: mint: white cake mix 1 package: 6 yellow + 6 blue, icing 1 can: 2 yellow + 2 blue, egg dyeing 1 dozen: 3 yellow + 1 blue Number of drops: coral: white cake mix 1 package: 16 red + 6 yellow, icing 1 can: 11 red + 3 yellow, egg dyeing 1 dozen: 8 red + 3 yellow Number of drops: orange: white cake mix 1 package: 14 yellow + 4 red, icing 1 can: 20 yellow + 6 red, egg dyeing 1 dozen: 17 yellow + 3 red Number of drops: pink: white cake mix 1 package: 14 red + 1 blue, icing 1 can: 8 red + 1 blue, egg dyeing 1 dozen: 7 red + 1 blue Number of drops: lavender: white cake mix 1 package: 14 red + 10 blue, icing 1 can: 11 red + 8 blue, egg dyeing 1 dozen: 10 red + 6 blue Note: icing amount per 340 g prepared vanilla whipped frosting Colouring eggs: add 1 tsp. vinegar and 20 drops of desired colour to 1/2 cup boiling water. Dip hard cooked eggs about 5 minutes or longer. Move to wire rack to cool.



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Polyunsaturated
Omega6
Omega3
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