Club House Gluten-Free Seasoning Mix Chili 35 g

Same great flavour of Club House Chili Seasoning, just made with 25% less salt and without the gluten.

Club House

ALL YOU NEED: MAKES 5 SERVINGS - 1 lb (500 g) ground meat - 1 can (540 mL) kidney beans, drained and rinsed - 1 can (796 mL) diced tomatoes, undrained ALL YOU DO: 1. BROWN meat over medium-high heat in large skillet. Drain fat. 2. STIR in beans, tomatoes and seasoning mix. 3. BRING to boil. Reduce heat and simmer 10 minutes, stirring occasionally. TIP: - Generously stuff red bell peppers that have been halved and seeded with chili. Top with cheese. Bake at 375℉ (190℃) for 30 minutes or until heated through.

Spices And Herbs (Including Chili Pepper), Corn Starch, Dehydrated Onion, Salt, Dehydrated Garlic.

per 1/5 package (7 g)

Calories 20	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 210 mg	9 %
Potassium 100 mg	3 %
Calcium 20 mg	2 %
Iron 1 mg	6 %

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