Club House Gluten-Free Seasoning Mix Spaghetti Sauce 43 g

A creamy red sauce with Cheddar and parmesan cheese flavours.

Canada

Club House

ALL YOU NEED: MAKES 6 SERVINGS (Read labels of all recipe ingredients to ensure all are gluten-free.) - 1 can (156 mL) tomato paste - 2 cups (500 mL) water - 1 tbsp (15 mL) olive oil - 1 lb (450g) gluten-free spaghetti, cooked ALL YOU DO: 1. COMBINE tomato paste, water, oil and sauce mix in medium saucepan. 2. BRING to boil over medium heat, stirring frequently. 3. REDUCE heat and simmer, uncovered, 10 minutes, stirring occasionally. 4. SERVE sauce over gluten-free pasta. TIPS: - For meat sauce, cook as directed, add 1/2 lb (250 g) cooked ground beef. - Use in your favourite gluten-free lasagna recipe.

Potato Starch, Sugars (Sugar, Corn Maltodextrin), Modified Milk Ingredients, Salt, Dehydrated Vegetables (Onion, Garlic, Green Bell Pepper), Spices And Herbs, Cheddar Cheese Solids, Tricalcium Phosphate, Natural Flavour, Sodium Phosphate, Silicon Dioxide.

per 1/6 package (7.2 g)

Calories 25	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre
Sugars 2 g	2 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 210 mg	9 %
Potassium 50 mg	1 %
Calcium 75 mg	6 %
Iron 0.2 mg	1 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.