Club House Gravy Mix Mushroom 21 g
21g $11.86 per 100g
$2.49
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Product Information
Rich, mushroom flavour. Perfect with hot sandwiches, French fries or your favourite roast.
Brand
Club House
Cooking & Usage Tips
ALL YOU NEED: MAKES 1 CUP (250 mL) GRAVY
- 1 cup (250 mL) water
ALL YOU DO:
1. COMBINE water and gravy mix in saucepan.
2. COOK over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute.
MICROWAVE TIP:
1. COMBINE water and gravy mix in 1 qt (1 L) microwave safe bowl.
2. COOK, uncovered on HIGH power for 3-4 minutes until bubbly and thickened, stirring after each minute.
TIP:
- For Mushroom Swiss Poutine: Add prepared gravy to sautéed mushrooms and shallots. Simmer, then layer on top of French fries and sliced swiss cheese.
MUST BE COOKED FOR FOOD SAFETY.
Ingredients
Modified Corn Starch, Wheat Flour, Salt, Modified Milk Ingredients, Modified Palm Oil, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Dehydrated Vegetables (Mushroom, Onion, Garlic), Caramel, Sugars (Glucose Solids, Corn Maltodextrin), Yeast Extract (Barley), Natural Flavour, Spices, Disodium Inosinate And Disodium Guanylate, Sodium Phosphate, Silicon Dioxide.
Nutritional Information
per 1/4 package (5.3 g)
| Calories 20 | % Daily Value |
| Fat 0.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 3 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 310 mg | 13 % |
| Potassium 30 mg | 1 % |
| Calcium 10 mg | 1 % |
| Iron 0.1 mg | 1 % |
Disclaimer
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