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Club House Gravy Mix Pork 24 g

24g $11.21 per 100g
$2.69

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Product Information

Club House Pork Gravy mix is the perfect addition to any meal. It’s fat-free and contains no artificial colours or flavours. It’s a delicious blend that you can trust to deliver the homemade taste you want, every time. Just mix with a cup of water and add heat.

Brand

Club House

Cooking & Usage Tips

ALL YOU NEED: MAKES 1 CUP (250 mL) GRAVY - 1 cup (250 mL) water ALL YOU DO: 1. COMBINE water and gravy mix in saucepan. 2. COOK over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute. 3. SERVE over pork, potatoes or your favourite dishes MICROWAVE TIP: 1. COMBINE water and gravy mix in 1 qt (1 L) microwave safe bowl. 2. COOK, uncovered on HIGH power for 3-4 minutes until bubbly and thickened, stirring after each minute. GOURMET TIP: - TAKE meat drippings and add water to equal 1 cup (250 mL). Add gravy mix. Cook as above. Must be cooked for food safety.

Ingredients

Wheat Starch, Sugars (Corn Maltodextrin, Glucose), Wheat Flour, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Salt, Natural Flavour (Milk), Dehydrated Onion, Modified Corn Starch, Caramel, Yeast Extract, Spices.

Nutritional Information

per 1/4 package (6 g)
Calories 20                      % Daily Value
Fat                      
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 4 g                     
 Fibre                      
 Sugars 1 g                     1 %
 SugarAlcohols 
Protein 1 g
Cholesterol 
Sodium 330 mg                     14 %
Potassium 10 mg                     1 %
Calcium                      
Iron 0.1 mg                     1 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.