Club House La Grille Marinade Mix Beef 28 g

Club House

Soy Garlic ADD SOY SAUCE Smoky pepper Add BBQ sauce Steakhouse Add Worcestershire Soy Garlic ¼ CUP (60 mL) OIL ⅓ CUP (75 mL) SOY SAUCE Smoky pepper 2 tbsp (30 mL) oil ½ cup (125 mL) BBQ sauce Steakhouse 2 tbsp (30 mL) oil ½ cup (125 mL) Worchestershire sauce 1. WHISK Marinade Mix and all ingredients in bowl, reserve 3 tbsp. for basting. Place meat in resealable plastic bag. Add remaining marinade and mix. 2. REFRIGERATE 30 minutes up to overnight. Remove meat from marinade, discard remaining marinade. 3. GRILL until cooked through, basting with reserved marinade during last few minutes of cooking. To marinade 1 kg (2.2 lbs) of beef

per 1/11 package (2.5 g)

Calories 5	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 0.4 g
Cholesterol
Sodium 150 mg	7 %
Potassium 50 mg	1 %
Calcium 10 mg	1 %
Iron 0.1 mg	1 %

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