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Club House Less Salt Gravy Mix Brown 25 g

25g $7.96 per 100g
$1.99

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Product Information

Contains 25% less salt than regular Club House Brown Gravy & delivers the same roast meaty taste.

Brand

Club House

Cooking & Usage Tips

Hob - From Ambient All you need: Makes 1 cup (250 mL) gravy 1 cup (250 mL) water All you do: 1. Combine water and gravy mix in saucepan. 2. Cook over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute. 3. Serve over beef, mashed potatoes or meatloaf. Microwave - From Ambient Microwave tip: 1. Combine water and gravy mix in 1 qt (1 L) microwave safe bowl. 2. Cook, uncovered on high power for 3-4 minutes until bubbly and thickened, stirring after each minute. Other - General Gourmet tip: Take meat drippings and add water to equal 1 cup (250 mL). Add gravy mix. Cook as above.

Ingredients

Wheat Flour, Corn Starch, Salt, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Dehydrated Onion, Modified Palm Oil, Sugars (Sugar, Glucose Solids), Caramel, Potassium Chloride, Yeast Extract, Dehydrated Garlic, Modified Milk Ingredients, Disodium Inosinate And Disodium Guanylate, Spices, Sodium Phosphate, Natural Flavour.

Nutritional Information

per 1/4 package (6.3 g)
Calories 20                      % Daily Value
Fat 0.4 g                     
 Saturated 0.2 g                     1 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 4 g                     
 Fibre                      
 Sugars                      
 SugarAlcohols 
Protein 1 g
Cholesterol 
Sodium 280 mg                     12 %
Potassium 100 mg                     3 %
Calcium 10 mg                     1 %
Iron 0.2 mg                     1 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​