Club House Mix Beef & Onion Fondue 42 g
42g $5.21 per 100g
$2.19
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Product attributes
Gluten Free
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Product Information
A rich, savoury Fondue soup base layered with multiple onion flavours, such as toasted onion, green onion and a flavour of fried onion.
Brand
Club House
Ingredients
Salt, Corn Starch, Hydrolyzed Vegetable Protein (Soy, Corn), Dehydrated Vegetables (Onion, Toasted Onion, Green Onion), Sugar, Natural Flavour, Citric Acid, Caramel, Xanthan Gum, Spices, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide.
Preparation And Usage
All you need: makes 7 servings
- 3 1/4 cups (800 ml) water
- 1/2 cup (125 ml) dry red wine
- Your choice of meat and vegetables to cook
All you do:
1. Combine contents of one envelope with water in medium sauce pan.
2. Bring to a boil, reduce heat and simmer 5 minutes.
3. Add wine.
4. Pour into fondue pot and simmer while cooking meat and vegetables in broth.
Tips:
- Use very thin slices of meat and vegetables for best results and faster cooking.
- Make sure the stand of the fondue pot is stable and on a flat surface to avoid spills.
Nutritional Information
per 6 g
| Calories 15 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 3 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 690 mg | 30 % |
| Potassium 50 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
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