Club House Seasoning Mix Asian Stir-Fry 42 g

Asian restaurant inspired recipe, that is easy to prepare at home.

Canada

Club House

Sugars (Sugar, Corn Maltodextrin), Modified Corn Starch, Modified Milk Ingredients, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Soy Sauce Solids (Wheat, Soybeans, Salt), Salt, Dehydrated Onion, Dehydrated Garlic, Caramel, Spices, Yeast Extract, Natural Flavour.

ALL YOU NEED: MAKES 5 SERVINGS - 1 tbsp (15 mL) vegetable oil - 1 lb (500 g) boneless, skinless chicken breast, cut into strips - 4 cups (1 L) assorted vegetables, thinly sliced - 2 tbsp (30 mL) soy sauce - ½ cup (125 mL) water - 4 cups (1 L) cooked rice ALL YOU DO: 1. HEAT oil in large skillet over medium-high heat. 2. ADD chicken. Cook 4 minutes. 3. ADD vegetables. Cook 5-7 minutes or until chicken is no longer pink. 4. ADD water, soy sauce and seasoning mix. Cook 1-2 minutes or until sauce is thickened. 5. SERVE over rice.

per 1/5 package (8.4 g)

Calories 30	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 7 g
Fibre
Sugars 3 g	3 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 210 mg	9 %
Potassium 75 mg	2 %
Calcium 10 mg	1 %
Iron 0.1 mg	1 %

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