Club House Seasoning Mix Korean BBQ 28 g

Club House

ALL YOU NEED: MAKES 6 SERVINGS - 2 tbsp (30 mL) oil - 1 ½ lb (750 g) steak, cut into very thin strips - ½ cup (125 mL) onion, thinly sliced - ¼ cup (60 mL) water - 1 ½ tbsp (22.5 mL) soy sauce ALL YOU DO: 1. TOSS steak with Seasoning Mix in medium bowl until evenly coated. 2. HEAT oil in large skillet on medium-high heat. Add steak and onion to skillet. Cook, stirring gently, until meat is seared, and onion is softened. Add water and soy sauce, tossing to mix. Simmer 3 minutes. 3. SERVE over cooked rice.

per 1/6 package (4.7 g)

Calories 15	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars 2 g	2 %
SugarAlcohols
Protein 0.2 g
Cholesterol
Sodium 210 mg	9 %
Potassium 20 mg	1 %
Calcium 10 mg	1 %
Iron 0.1 mg	1 %

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