Compliments Bacon Naturally Smoked 375 g

Compliments

Cooking instructions Pan fry: 1. Prep separate slices of bacon and place in a cold frying pan. 2. Cook fry over medium heat for 6-8 minutes, turning frequently. 3. Serve drain excess fat from bacon before serving. Conventional oven: 1. Prep preheat oven to 190℃ (375℉). Arrange bacon slices on a baking sheet lined with parchment paper. 2. Cook for 15-20 minutes, turning the slices halfway during cooking. 3. Serve drain excess fat from bacon before serving. Individual appliances vary; these are guidelines only.

Keep refrigerated

Safe handling Some food products may contain bacteria that could cause illness if mishandled or cooked improperly. Keep refrigerated prior to use. Keep raw meat separate from other foods. Wash working surfaces, cutting boards, utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

per 2 slices (56 g)

Calories 220	% Daily Value
Fat 21 g
Saturated 7 g	36 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 6 g
Cholesterol 35 mg
Sodium 380 mg	17 %
Potassium 100 mg	3 %
Calcium
Iron 0.2 mg	1 %

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