Compliments Bacon Naturally Smoked 500 g

Canada

Compliments

Cooking instructions Pan fry: 1. Prep separate slices of bacon and place in a cold frying pan. 2. Cook fry over medium heat for 6-8 minutes or to desired crispness. 3. Serve drain on paper towel before serving. Microwave (1200 watts): 1. Prep separate 2 slices of bacon and place side by side between paper towels on a microwave-safe dish. 2. Cook microwave on medium-high for 1-2 minutes or until cooked. 3. Serve let stand for 1 minute before serving. Individual appliances vary; these are guidelines only. Tips: to make slices easier to separate, roll up the package crosswise before opening. Crumble and freeze extra cooked bacon to use in mashed potatoes, scrambled eggs, over salads, green beans or casseroles.

Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke.

Keep refrigerated

Safe handling Some food products may contain bacteria that could cause illness if mishandled or cooked improperly. Keep refrigerated prior to use. Keep raw meat separate from other foods. Wash working surfaces, cutting boards, utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

per 2 slices (56 g)

Calories 220	% Daily Value
Fat 21 g
Saturated 7 g	36 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 6 g
Cholesterol 35 mg
Sodium 380 mg	17 %
Potassium 100 mg	3 %
Calcium
Iron 0.2 mg	1 %

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