Compliments Bacon Rounds 375 g

Compliments

Cooking instructions Conventional oven: 1. Prep preheat oven to 200 ℃ (400ºF). Arrange bacon rounds on a parchment paper-lined baking sheet. 2. Cook for 15-20 minutes, turning slices halfway through cook time until bacon is golden and crispy. 3. Serve drain excess fat from bacon before serving. Stove top: 1. Prep separate rounds and place in a cold frying pan. 2. Cook over medium-low heat, turning occasionally and carefully until bacon is golden brown and crispy. 3. Serve drain excess fat from bacon before serving. Individual appliances vary; these are guidelines only.

Keep refrigerated Storage : use entire contents 3 to 5 days after first opening.

Safe handling: the bacon is cooked when an internal temperature of 71℃ (160ºF) is reached.

per 1 round (38 g)

Calories 150	% Daily Value
Fat 14 g
Saturated 6 g	30 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 4 g
Cholesterol 20 mg
Sodium 230 mg	10 %
Potassium 50 mg	1 %
Calcium
Iron 0.2 mg	1 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​