Compliments Balance Frozen Burgers Turkey 6 Patties 852 g
852g $1.76 per 100g
$14.99
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Product Information
Made with white meat.
Brand
Compliments
Cooking & Usage Tips
Cooking instructions
Barbecue
1 Prep cook from frozen. Preheat grill to medium heat.
2 Cook grill burgers with the lid down for 7-9 minutes per side, turning occasionally until cooked.
3 Serve with your favourite condiments.
Pan fry
1 Prep cook from frozen. Heat a lightly oiled frying pan over medium heat.
2 Cook fry burgers for 7-9 minutes per side, turning occasionally until cooked.
3 Serve with your favourite condiments.
Individual appliances vary; these are guidelines only.
Ingredients
Turkey Breast, Water, Modified Tapioca Starch, Canola Oil, Corn Starch, Salt, Sugars (Dextrose), Flavour, Sesame Oil, Spices, Onion Powder, Sunflower Oil, Spice Extracts
Storage
Keep frozen
Preparation And Usage
Safe handling
Some food products may contain bacteria that could cause illness if mishandled or cooked improperly. Keep frozen prior to use. Keep raw meat separate from other foods. Wash working surfaces, cutting boards, utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The burger is cooked when an internal temperature of 77℃ (170ºF) is reached and the juices run clear. Do not refreeze thawed product.
Nutritional Information
per 142 g
Calories 200 | % Daily Value |
Fat 100 g | |
Saturated 2.5 g | 13 % |
+ Trans 0.1 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 4 g | |
Fibre 1 g | 4 % |
Sugars | |
SugarAlcohols | |
Protein 23 g | |
Cholesterol 45 mg | |
Sodium 480 mg | 21 % |
Potassium 250 mg | 7 % |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.