Compliments Complete Pancake and Waffle Mix Original 1.8 kg
1.8kg $0.47 per 100g
$8.49
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Brand
Compliments
Storage
Storage
Store in a cool, dry place.
Preparation And Usage
Just add water
Pancakes
1. Prep preheat either a non-stick skillet over medium-high heat or an electric griddle at 200°C (400°F). Griddle is ready when small drops of water sizzle, then disappear.
2. Cook place mix and water in a bowl. Stir until lumps break up. Pour ¼ cup (60 ml) of batter for each pancake onto a hot, lightly greased skillet or griddle. Turn pancakes when edges look cooked. Turn only once.
3. Serve
Waffles
Makes: 8 waffles
2 cups (500 ml) Compliments Complete Pancake & Waffle Mix
1⅓ cups (330 ml) water
1. Prep preheat waffle iron. Place mix and water in a bowl and stir until batter is fairly smooth and large lumps disappear.
2. Cook bake in a hot, lightly greased waffle iron until steaming stops or light goes out.
3. Serve
Individual appliances vary; these are guidelines only.
Measurements
Servings: 5-6 pancakes, mix: 250 ml (1 cup), water: 160 ml (2/3 cup)
Servings: 10-12 pancakes, mix: 500 ml (2 cups), water: 330 ml (1 1/3 cups)
Servings: 20-22 pancakes, mix: 1 L (4 cups), water: 650 ml (2 2/3 cups)
Serving
For thicker pancakes, use a little less water; for thinner pancakes, use a little more water.
Safe handling
Do not eat raw batter.
Nutritional Information
per 30 g
Calories 120 | % Daily Value |
Fat 2 g | |
Saturated 0.5 g | 3 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 22 g | |
Fibre 1 g | 4 % |
Sugars 4 g | 4 % |
SugarAlcohols | |
Protein 3 g | |
Cholesterol 20 mg | |
Sodium 240 mg | 10 % |
Potassium 100 mg | 3 % |
Calcium | |
Iron |