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Compliments Crumb Cake Raspberry 465 g

465g $1.93 per 100g
$8.99

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Cooking & Usage Tips

Heat from frozen Conventional oven: 1. Preheat oven to 325℉ (160℃). Remove packaging; place cake on a baking sheet. 2. Heat cake on the middle rack until warmed through, 17-20 minutes. Heat from room temperature Conventional oven: 1. Preheat oven to 325℉ (160℃). Remove packaging; place cake on a baking sheet. 2. Heat cake on the middle rack until warmed, 13-15 minutes. Individual appliances vary; these are guidelines only.

Storage

Storage If purchased frozen, keep frozen. If purchased at room temperature, use by best before date.

Preparation And Usage

Safe handling Do not refreeze thawed product.

Nutritional Information

per 1/6 cake (78 g)
Calories 280                      % Daily Value
Fat 10 g                     
 Saturated 2.5 g                     13 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 44 g                     
 Fibre 1 g                     4 %
 Sugars 26 g                     26 %
 SugarAlcohols 
Protein 3 g
Cholesterol 25 mg
Sodium 170 mg                     7 %
Potassium 100 mg                     3 %
Calcium 20 mg                     2 %
Iron 1 mg                     6 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​