Compliments Frozen Beef Burgers Cheddar Stuffed 6 Patties 1.02 kg

Mouth watering 6-oz beef burgers are stuffed with delectable Cheddar cheese to create the perfect cheeseburger.

Compliments

Cooking instructions Barbecue 1 Prep cook from frozen. Preheat grill to medium-high heat. 2 Cook grill burgers with the lid down for 6-8 minutes per side, turning occasionally until cooked. Since barbecues vary in temperature, these are guidelines only. 3 Serve with your favourite condiments. Pan fry 1 Prep cook from frozen. Heat a lightly oiled frying pan over medium heat. 2 Cook fry burgers for 6-8 minutes per side, turning occasionally until cooked. 3 Serve with your favourite condiments.

Beef, Cheddar Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Colour, Cellulose, Natamycin), Water, Processed Cheese Food (Cheese [Milk, Modified Milk Ingredients, Cream, Salt, Bacterial Culture, Annatto, Calcium Chloride, Microbial Enzyme], Modified Milk Ingredients, Water, Salt, Flavour, ß-Apo-8'-Carotenal (ß-Carotene) Gelatin (Collagen) Sodium Citrate, Sodium Phosphate, Cellulose, Potassium Sorbate, Citric Acid), Toasted Wheat Crumb, Textured Soya Protein Concentrate, Salt, Spice And Spice Extracts (Paprika, Black Pepper, Rosemary Extract) Natural Flavour (Natural Lemon Flavour) Soya Lecithin.

Keep frozen

SAFE HANDLING Raw ground meat may contain bacteria that could cause illness if mishandled or cooked improperly. Do not consume any portion raw. Keep frozen. Separate raw meats from ready-to-eat foods. Cook to a safe internal temperature - ground meat to 71℃ (160℉). Thoroughly wash working surfaces, utensils and hands after contact with raw ground meat. Refrigerate leftover cooked food within 2 hours.

per 1 burger (170 g)

Calories 460	% Daily Value
Fat 36 g
Saturated 18 g	100 %
+ Trans 2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 8 g
Fibre 3 g	11 %
Sugars 1 g	1 %
SugarAlcohols
Protein 27 g
Cholesterol 110 mg
Sodium 850 mg	37 %
Potassium 400 mg	12 %
Calcium 200 mg	15 %
Iron 2.25 mg	13 %

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