Compliments Frozen Beef Burgers Stuffed Cheddar & Bacon 680 g

Compliments

Cooking Instructions BARBECUE 1. PREP COOK FROM FROZEN. PREHEAT GRILL TO MEDIUM-HIGH HEAT. 2. COOK GRILL BURGERS WITH THE LID DOWN FOR 6-8 MINUTES PER SIDE, TURNING OCCASIONALLY UNTIL COOKED. 3. SERVE WITH YOUR FAVOURITE CONDIMENTS. PAN FRY 1. PREP COOK FROM FROZEN. HEAT A LIGHTLY OILED FRYING PAN OVER MEDIUM HEAT. 2. COOK FRY BURGERS FOR 6-8 MINUTES PER SIDE, TURNING OCCASIONALLY UNTIL COOKED. 3. SERVE WITH YOUR FAVOURITE CONDIMENTS. Individual appliances vary; these are guidelines only.

Keep frozen

SAFE HANDLING Raw ground meat may contain bacteria that could cause illness if mishandled or cooked improperly. Do not consume any portion raw. Keep frozen. Separate raw meats from ready-to-eat foods. Cook to a safe internal temperature - ground meat to 160℉ (71℃.) Thoroughly wash working surfaces, utensils and hands after contact with raw ground meat. Refrigerate leftover cooked food within 2 hours.

per 1 burger (170 g)

Calories 480	% Daily Value
Fat 37 g
Saturated 17 g	93 %
+ Trans 1.5 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 7 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 29 g
Cholesterol 120 mg
Sodium 900 mg	39 %
Potassium 450 mg	13 %
Calcium 175 mg	13 %
Iron 2.25 mg	13 %

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