Compliments Frozen Beef Burgers Stuffed Jalapeno & Cheddar 680 g

Compliments

Cooking Instructions BARBECUE 1. PREP COOK FROM FROZEN. PREHEAT GRILL TO MEDIUM-HIGH HEAT. 2. COOK GRILL BURGERS WITH THE LID DOWN FOR 6-8 MINUTES PER SIDE, TURNING OCCASIONALLY UNTIL COOKED. 3. SERVE WITH YOUR FAVOURITE CONDIMENTS. PAN FRY 1. PREP COOK FROM FROZEN. HEAT A LIGHTLY OILED FRYING PAN OVER MEDIUM HEAT. 2. COOK FRY BURGERS FOR 6-8 MINUTES PER SIDE, TURNING OCCASIONALLY UNTIL COOKED. 3. SERVE WITH YOUR FAVOURITE CONDIMENTS. Individual appliances vary; these are guidelines only.

Keep frozen

SAFE HANDLING Raw ground meat may contain bacteria that could cause illness if mishandled or cooked improperly. Do not consume any portion raw. Keep frozen. Separate raw meats from ready-to-eat foods. Cook to a safe internal temperature - ground meat to 160℉ (71℃.) Thoroughly wash working surfaces, utensils and hands after contact with raw ground meat. Refrigerate leftover cooked food within 2 hours.

per 1 burger (170 g)

Calories 400	% Daily Value
Fat 32 g
Saturated 16 g	88 %
+ Trans 1.5 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 25 g
Cholesterol 95 mg
Sodium 610 mg	27 %
Potassium 350 mg	10 %
Calcium 150 mg	12 %
Iron 2.5 mg	14 %

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