Compliments Frozen Cannelloni 5 Cheese 6 Count 1 kg

Fresh pasta stuffed with a creamy mix of five cheeses and topped with herb tomato and béchamel sauces.

Compliments

Cooking Instructions CONVENTIONAL OVEN 1 PREP Cook from frozen. Preheat oven to 190℃ (375℉). Pierce film. 2 COOK Place on a baking sheet and cook on the middle rack of the oven for 50-60 minutes or until cooked through. 3 SERVE Let stand for 5 minutes before serving. Use caution when removing film, hot steam. MICROWAVE (1200 WATTS) 1 PREP Cook from frozen. Pierce film. 2 COOK on high for 14-16 minutes. Rotate tray halfway through cooking time. 3 SERVE Let stand for 5 minutes before serving. Use caution when removing film, hot steam. Individual appliances vary; these are guidelines only.

Sauce: Tomato Sauce [Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Tomato Paste, Onions, Carrots, Celery, Canola Oil, Modified Corn Starch, Salt, Extra Virgin Olive Oil, Sugar, Garlic, Spices], Filling: Five Cheeses [Ricotta, Cottage, Mozzarella, Parmesan, Romano (Milk Ingredients, Modified Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Rennet, Calcium Chloride, Citric Acid, Lipase, Cellulose, Natamycin)], Spinach, Pasta: Durum Wheat Semolina, Water, Liquid Whole Eggs.

Keep frozen

Cook thoroughly SAFE HANDLING Do not refreeze thawed product. The product is cooked when an internal temperature of 71℃ (160℉) is reached.

per 334 g

Calories 340	% Daily Value
Fat 8 g
Saturated 5 g	26 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 50 g
Fibre 3 g	11 %
Sugars 7 g	7 %
SugarAlcohols
Protein 18 g
Cholesterol 35 mg
Sodium 840 mg	37 %
Potassium 550 mg	16 %
Calcium
Iron

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