Compliments Frozen Cauliflower Florets 500 g
500g $0.84 per 100g
$4.19
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Product Information
Compliments Cauliflower Florets. Save time and money by simply adding them to your favourite dishes during the last few minutes of cooking. You’ll get vibrant colour and optimal taste.
Brand
Compliments
Cooking & Usage Tips
Cooking instructions
Steam:
1. Prep cook from frozen. In a large pot with steamer insert, bring 1 cup (250 ml) of water to a boil.
2. Cook place 2 cups (500 ml) of frozen cauliflower florets into the steamer and cover. Reduce heat to medium and cook for 3-5 minutes or until desired texture.
3. Serve drain, transfer to a serving dish and season to taste.
Microwave (1200 watts):
1. Prep cook from frozen. Place 2 cups (500 ml) of frozen cauliflower florets in a microwave-safe dish with 2 tbsp (30 ml) of water and cover.
2. Cook on high for 3-5 minutes or until desired texture. Let stand for 1-2 minutes before serving.
3. Serve drain, transfer to a serving dish and season to taste. Use caution when opening, hot steam.
Individual appliances vary; these are guidelines only.
Ingredients
Cauliflower Florets.
Storage
Keep frozen
Storage
Keep frozen until ready to use.
Preparation And Usage
Safe handling
Do not refreeze thawed product. Cook all frozen vegetables until they reach a minimum temperature of 74°C (165°F).
Nutritional Information
per 85 g
Calories 20 | % Daily Value |
Fat 0.2 g | |
Saturated 0.1 g | 1 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 4 g | |
Fibre 2 g | 7 % |
Sugars 2 g | 2 % |
SugarAlcohols | |
Protein 2 g | |
Cholesterol | |
Sodium 25 mg | 1 % |
Potassium 250 mg | 7 % |
Calcium 20 mg | 2 % |
Iron 0.4 mg | 2 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.