Compliments Frozen Chicken Breast Chunks Breaded and Seasoned with Honey Garlic Sauce 800 g
800g $2.12 per 100g
$16.99
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Compliments
Cooking & Usage Tips
How to prepare
Conventional oven
1 Prep heat from frozen. Preheat oven to 200°C (400°F). Remove packaging and spread chicken chunks on a baking sheet. Thaw unopened sauce packets in a bowl of warm water for 5 minutes.
2 Heat chicken on the middle rack of the oven for 20 minutes, turning halfway until heated through.
3 Serve let stand for 2 minutes before serving. Use sauce for dipping.
Individual appliances vary; these are guidelines only.
Ingredients
Chicken Chunks: Chicken Breast ● Water ● Toasted Wheat Crumbs ● Whole Grain Whole Wheat Flour ● Wheat Flour ● Modified Corn Starch ● Salt ● Canola Oil ● Sugars (Sugar, Dextrose) ● Spices ● Baking Powder ● Spice Extracts ● Natural Flavour. May Contain: Egg Sauce: Honey Garlic Sauce: Sugars (Sugar, Glucose, Brown Sugar, Molasses, Honey) ● Water ● Soya Sauce (Soybean, Wheat, Corn Maltodextrin, Salt) ● Tomato Paste ● Soybean Oil ● Dried Garlic ● Modified Corn Starch ● Vinegar ● Salt ● Onion Powder ● Spices ● Natural Flavour ● Xanthan Gum ● Citric Acid ● Caramel Colour
Storage
Keep frozen
Preparation And Usage
Safe handling
The product is heated when an internal temperature of 74°C (165°F) is reached. Do not refreeze thawed product. Not recommended for microwave cooking.
Nutritional Information
per 100 g
Calories 200 | % Daily Value |
Fat 8 g | |
Saturated 1 g | 5 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 19 g | |
Fibre 2 g | 7 % |
Sugars 1 g | 1 % |
SugarAlcohols | |
Protein 15 g | |
Cholesterol 35 mg | |
Sodium 360 mg | 16 % |
Potassium 225 mg | 7 % |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.