Compliments Frozen Chicken Vegetable Pot Pie 750 g

Tender flaky pastry with chunks of chicken, carrots and peas in a home-style gravy.

Compliments

Cooking Instructions - General SAFE HANDLING The pie is cooked when an internal temperature of 74°C (165°F) is reached. Microwave - From Frozen MICROWAVE (1200 Watts) 1 PREP Remove pies from foil tray and place on a plate lined with paper towel. 2 COOK Cook on medium (60% power) as follows: 1 pie - 3-3½ minutes 2 pies - 5½-6 minutes 4 pies - 8-8½ minutes Since microwave ovens vary in power, these are guidelines only. 3 SERVE Let stand for 2-3 minutes before serving. Oven cook - From Frozen CONVENTIONAL OVEN 1 PREP Cook from frozen. Preheat oven to 190°C (350°F) with rack in the middle. Remove outer packaging. Keep pies in foil tray and place on a baking sheet. 2 COOK Cook for 30-35 minutes or until cooked through. Since ovens vary in temperature, these are guidelines only. 3 SERVE Let stand for 2-3 minutes before serving.

Filling: Water, Cooked Chicken, Carrots, Peas, Onion, Chicken Fat, Modified Corn Starch, Modified Milk Ingredients, Enriched Wheat Flour, Autolyzed Yeast Extract, Salt, Onion Powder, Disodium Guanylate And Disodium Inosinate, Spices, Flavour, Dried Parsley, Pastry: Enriched Wheat Flour, Lard, Water, Salt, Dextrose, Sulphites, Glaze: Liquid Whole Egg, Water, Salt.

Keep frozen Do not refreeze thawed product.

Cook thoroughly

per 250 g

Calories 710	% Daily Value
Fat 41 g
Saturated 16 g	82 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 66 g
Fibre 3 g	11 %
Sugars 5 g	5 %
SugarAlcohols
Protein 20 g
Cholesterol 65 mg
Sodium 660 mg	29 %
Potassium 350 mg	10 %
Calcium
Iron

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