Compliments Frozen Mini Quiche Assortment 378 g

18 Pieces - 9 Three Cheese and 9 Florentine

Compliments

How to prepare Conventional oven 1 Preheat heat from frozen. Preheat oven to 200°C (400°F). 2 Heat remove packaging and place mini quiche on a baking sheet. Heat on the middle rack for 12-14 minutes or until golden brown. 3 Serve let stand for 2 minutes before serving. Microwave (1200 watts) 1 Heat from frozen. Remove packaging. Place 9 mini quiche around the edge of a microwave-safe plate. Heat on high for 3½ minutes. 2 Serve let stand for 2 minutes before serving. Individual appliances vary; these are guidelines only.

Pastry (enriched wheat flour, shortening [modified palm oil, canola oil], water, salt sugars [dextrose], yeast, enzymes). Florentine filling (milk ingredients, liquid whole egg, spinach, mozzarella cheese [milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme], feta cheese [milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose powder], onion, modified corn starch, modified milk ingredients, garlic, salt, yeast extract, flavour, water). Three-cheese filling (milk ingredients, liquid whole egg, cheddar cheese [milk, bacterial culture, salt, calcium chloride, microbial enzyme], part skim mozzarella cheese [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme], onion, feta cheese [milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose powder], modified corn starch, corn starch, chive, flavour, onion powder, salt, garlic powder, water).

Storage Keep frozen until ready to use.

Safe handling The product is heated when an internal temperature of 165℉ (74℃) is reached.

per 4 assorted pieces (84 g)

Calories 250	% Daily Value
Fat 15 g
Saturated 6 g	31 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 21 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 8 g
Cholesterol 55 mg
Sodium 390 mg	17 %
Potassium 125 mg	4 %
Calcium 100 mg	8 %
Iron 1.75 mg	10 %

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