Compliments Frozen Phyllo Pastry Dough 454 g

Compliments

Unbleached Wheat Flour, Water, Corn Starch, Canola Oil, Salt, Dextrose, Potassium Sorbate, Tricalcium Phosphate

Keep frozen

HOW TO PREPARE Thaw package in refrigerator overnight for best results or at room temperature for 4-5 hours. Leave phyllo in package until you are ready to work with it, then remove from package and unroll carefully from plastic wrap. Lay phyllo flat on a clean, dry tea towel and cover with a damp (not wet) towel. Keep unused pastry covered at all times to prevent sheets from drying out while working. Unused phyllo can be rerolled and wrapped with plastic wrap. Refrigerate for 1 week or refreeze for up to 3 months. When folding or squeezing ends of the wrapped item, trim off excess to prevent a heavy edge. FOLDING INSTRUCTIONS Pockets: cut into squares, add filling, fold, finished pocket Triangles: cut into strips, add filling, fold Rolls: cut into strips, add filling, fold up once, fold in slides, finish rolling up

per 2 sheets (46 g)

Calories 130	% Daily Value
Fat 1 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 27 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 200 mg	9 %
Potassium 50 mg	1 %
Calcium 10 mg	1 %
Iron 1.75 mg	10 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​