Compliments Frozen Pork Ribs Kansas City Style 680 g

Compliments

Cooking instructions Conventional oven 1 Defrost for best results, thaw before heating. Leaving ribs in the bag, thaw overnight in the refrigerator or run under cold running water for 15-20 minutes. 2 Prep preheat oven to 200°C (400°F). Remove all packaging and place ribs, bone side down, on a non-stick baking tray. For easier clean-up, line baking tray with parchment paper. 3 Heat place baking tray on the middle rack of the oven and heat for 25-30 minutes. Add 10 minutes if cooking from frozen. Baste with sauce halfway during heating. 4 Serve ribs will be hot. Let stand for 3-5 minutes before serving. Barbecue 1 Defrost for best results, thaw before heating. Leaving ribs in the bag, thaw overnight in the refrigerator or run under cold running water for 15-20 minutes. 2 Prep remove packaging. Reserve any sauce to use for basting. Preheat barbecue to medium heat. 3 Heat place ribs, bone side down, on the preheated grill. Grill for 15-20 minutes, turning occasionally until heated through. Baste with remaining sauce as desired. Add 10 minutes if cooking from frozen. 4 Serve ribs will be hot. Let stand for 3-5 minutes before serving. Individual appliances vary; these are guidelines only.

Pork Back Ribs, Kansas City-Style Barbecue Sauce (Sugars [Sugar, Brown Sugar, Fancy Molasses, Fructose, Honey], Water, Tomato Paste, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt], Vinegar, Onion, Rochester Sauce [Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Flavour], Cider Vinegar, Vegetable Oil [Canola And/Or Sunflower], Spices, Salt, Cayenne Pepper Sauce [Aged Cayenne Peppers, Vinegar, Salt, Water, Garlic Powder], Citric Acid, Xanthan Gum, Garlic, Garlic Powder)

Keep frozen

Safe handling Do not refreeze thawed product. The ribs are heated when an internal temperature of 71°C (160°F) is reached.

per 140 g

Calories 310	% Daily Value
Fat 20 g
Saturated 7 g	36 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 14 g
Fibre 1 g	4 %
Sugars 12 g	12 %
SugarAlcohols
Protein 19 g
Cholesterol 70 mg
Sodium 390 mg	17 %
Potassium 400 mg	12 %
Calcium
Iron

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