Compliments Gluten-Free Cookie Mix 400 g

Compliments

Sugar, Brown Sugar, White Corn Flour, Tapioca Starch, Modified Potato Starch, Corn Starch, Carboxymethyl Cellulose, Salt, Sodium Bicarbonate, Xanthan Gum, Flavour, Sodium Alginate, Guar Gum

HOW TO PREPARE CONVENTIONAL OVEN YOU WILL NEED: ¼ cup (60 mL) unsalted butter or margarine at room temperature, 1 package (400 g) cookie mix, 2 whole eggs. 1. Preheat oven to 175°C (350°F). 2. Cream butter for 1 minute in a large bowl on low speed of an electric mixer. Add cookie mix and eggs and continue mixing for 1 minute on low speed. Scrape down edges of bowl. If adding extra ingredients, blend in with spoon. 3. Drop dough by rounded teaspoon onto parchment paper-lined baking sheets about 4 cm (1.5") apart. Bake in centre of oven for 13 to 15 minutes or until browned around the edges. Cool on wire racks. Makes approximately 22 to 24 cookies. Since ovens vary in temperature, these are guidelines only.

per 33 g

Calories 120	% Daily Value
Fat 0.1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 30 g
Fibre
Sugars 17 g	17 %
SugarAlcohols
Protein 0.2 g
Cholesterol
Sodium 190 mg	8 %
Potassium 20 mg	1 %
Calcium
Iron

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