Compliments Jelly Powder Grape 85 g
85g $1.75 per 100g
$1.49
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Brand
Compliments
Ingredients
Sugar, Gelatin, Adipic Acid, Sodium Citrate, Artificial Flavour, Salt, Tricalcium Phosphate, Colour, Fumaric Acid.
Preparation And Usage
HOW TO PREPARE
KETTLE 1 ADD 250 mL (1 cup) of boiling water to jelly powder. 2 STIR until completely dissolved. 3 ADD 250 mL (1 cup) of cold water or fruit juice. 4 CHILL until set. DO NOT ADD FRESH PINEAPPLE OR KIWI FRUIT, AS JELLY WILL NOT SET.
QUICK SET METHOD 1 ADD 250 mL (1 cup) of boiling water to jelly powder. 2 STIR until completely dissolved. 3 ADD 500 mL (2 cups) of ice cubes. Stir until jelly thickens (3-5 minutes). Remove any unmelted ice. 4 CHILL for 30 minutes.
Nutritional Information
per 21 g
| Calories 80 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre | |
| Sugars 18 g | 18 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 60 mg | 3 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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