Compliments Jelly Powder Grape 85 g
85g $1.52 per 100g
$1.29
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Brand
Compliments
Ingredients
Sugar, Gelatin, Adipic Acid, Sodium Citrate, Artificial Flavour, Salt, Tricalcium Phosphate, Colour, Fumaric Acid.
Preparation And Usage
HOW TO PREPARE
KETTLE 1 ADD 250 mL (1 cup) of boiling water to jelly powder. 2 STIR until completely dissolved. 3 ADD 250 mL (1 cup) of cold water or fruit juice. 4 CHILL until set. DO NOT ADD FRESH PINEAPPLE OR KIWI FRUIT, AS JELLY WILL NOT SET.
QUICK SET METHOD 1 ADD 250 mL (1 cup) of boiling water to jelly powder. 2 STIR until completely dissolved. 3 ADD 500 mL (2 cups) of ice cubes. Stir until jelly thickens (3-5 minutes). Remove any unmelted ice. 4 CHILL for 30 minutes.
Nutritional Information
per 21 g
Calories 80 | % Daily Value |
Fat | |
Saturated | |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 19 g | |
Fibre | |
Sugars 18 g | 18 % |
SugarAlcohols | |
Protein 2 g | |
Cholesterol | |
Sodium 60 mg | 3 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
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